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Cakes and cupcakes alike are crying out for this delicious twist on the classic sugar icing. The addition of brown sugar means the frosting ends up tasting like a fluffy, caramel marshmallow…and you can’t deny that sounds tempting!
So if you’ve got a birthday coming up or you just have a craving for something sweet, this sugar icing is what you need.
Shawn, over at iwashyoudry.com, takes you through the full recipe with step-by-step photography. Check it out here…